Custard Tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the pastry
- 225g plain flour
- Pinch of salt
- 150g butter
- 75g icing sugar
- 1 free-range egg + 1 extra yolk
- For the custard filling
- 14 free-range egg yolks
- 120g caster sugar
- 800ml single cream
- Freshly grated nutmeg
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