Mampazha Pulisseri – FoodGood
Experience the flavors of Kerala with Mampazha Pulisseri, a sweet-tangy curry made from ripe local mangoes. Perfect for lunch, this dish balances curd's sourness, green chili heat, and mango's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Ingredients
- 6 Medium -Small Ripe Mangos
- 1 1/2 cup Grated Coconut
- 2 1/2 cup Curd
- 8 Green Chillies
- 4 Dry Red Chillies
- 3/4 teaspoon Turmeric Powder
- 1 teaspoon Chilly Powder
- 1 teaspoon Mustard seeds
- Small Piece Jaggery
- 1/4 teaspoon Fenugreek seeds
- 1/4 teaspoon Cumin seeds
- Salt & Oil as required
- a spring Curry leaves
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