Mampazha Kalan Recipe - Awesome Cuisine

Ingredients

• 250 gms Mangoes (washed, peeled)
• 4 to 5 Green Chillies (slit)
• 1 tsp Pepper Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Salt
• 3/4 tbsp Jaggery (grated)
• 500 ml Curd (thick, whisked)
• 1/4 tsp Fenugreek Seeds (dry roasted and powdered)
• 1/2 to 1 cup Grated Coconut
• 1/8 tsp Cumin Seeds
• 3/4 cup Water
• 2 tbsp Coconut Oil
• 1/2 tsp Mustard Seeds
• 1 to 2 Dry Red Chillies (broken into pieces)
• 1/2 tsp Fenugreek Seeds
• Curry Leaves (handful)