» Crispy Phyllo Cups with Fruited Brie

Name: » Crispy Phyllo Cups with Fruited Brie
Ingredients: 3 lbs., 12 oz. California seedless grapes, halved; 1 lb. dried apricots, chopped; 12 1/2 oz. (2 1/2 cups) almonds, slivered and toasted; 1 1/4 cups apricot jam, warmed and strained; 40 prepared phyllo dough cups, 3-inch*; 2 lbs., 8 oz. 1/4-inch thick Brie cheese slices with rind removed, at room temperature; 6 tablespoons, 2 teaspoons fresh chives, chopped

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Crispy phyllo cups filled with sweet grapes, dried apricots, almonds, and Brie cheese. A delicious, vegetarian appetizer perfect for catered events.

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Ingredients

3 lbs., 12 oz. California seedless grapes, halved
1 lb. dried apricots, chopped
12 1/2 oz. (2 1/2 cups) almonds, slivered and toasted
1 1/4 cups apricot jam, warmed and strained
40 prepared phyllo dough cups, 3-inch*
2 lbs., 8 oz. 1/4-inch thick Brie cheese slices with rind removed, at room temperature
6 tablespoons, 2 teaspoons fresh chives, chopped