Farro Salad with Spinach, Cranberries & Goat Cheese | Healthy Family Project
This farro salad combines creamy goat cheese, dried cranberries and baby spinach with a homemade balsamic vinaigrette and is ready in 25 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Ingredients
- 1 cup pearled farro
- 3 Tbsp. light olive oil
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- 1 tsp. Dijon mustard
- 1 clove garlic (minced)
- ¼ tsp. salt
- ⅛ tsp. pepper
- 2 cups chopped baby spinach
- ½ cup dried cranberries
- 3 oz. crumbled goat cheese
More Like This
Farro Salad with Spinach, Cranberries & Goat Cheese » US Cranberries
uscranberries.com
Farro, Cranberry and Goat Cheese Salad | Food Stuff
foodstf.com
Strawberry, Spinach & Farro Salad - Lifestyle Medicine Clinic
aroga.com
Roasted Pumpkin, Farro, Dried Cranberry & Feta Salad
simplywholesomepantry.com.au
Farro and Spinach Salad with Dried Fruit and Nuts - Yay! For Food
yayforfood.com
Farro Salad with Roasted Butternut Squash and Cranberries
salads4lunch.com
How to make Spinach Orzo Salad With Cranberries And Goat Cheese Recipe
slurrp.com
Farro, Bacon and Spinach Salad | The Gourmandise School
thegourmandiseschool.com