French crêpes with caramelised bananas and oranges | Tesco Real Food

Ingredients

• 100g gluten-free flour
• ½ tsp gluten-free baking powder
• 2 medium eggs, beaten
• 200ml almond milk (or soy or rice milk)
• 5 tsp sunflower oil
• 4 bananas, peeled and sliced
• 3 oranges, 2 segmented and 1 juiced
• 2 tsp maple syrup (or honey)
• ¼ tsp ground cinnamon, plus extra to dust
• dairy-free yogurt, to serve
• 2 tsp pumpkin seeds, to garnish