Gluten-free crêpes (French pancakes) - Terra Sacra

Ingredients

• 240 g of flour (100 g corn flour + 140 g of brown rice flour)
• 500+ mls dairy or non-dairy milk (I like to use almond or cashew milk best for this recipe)
• 3 eggs, beaten
• 1 tablespoon of olive oil (or melted ghee)
• lemon zest (optional)
• 1 vanille pod cut in half and scraped of vanilla seeds (optional for sweet crêpes)
• pinch of salt
• 125 g chestnut flour
• 125 g brown rice flour
• 500+ mls almond milk (or other dairy or non-dairy milk)
• 1 tablespoon olive oil (or melted ghee)
• 500g of buckwheat flour
• 1 litre of water
• 3-4 grams of sea salt
• 1 egg