Shrimp Tacos with Avocado Mojo de Ajo (creamy avocado garlic sauce) - California Avocados
The highlight of this shrimp taco recipe is the avocado mojo de ajo sauce. This creamy avocado garlic sauce could be made in advance for an even quicker dinner!
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Ingredients
- 1 lb. (size 51/60 per lb.) shrimp, peeled and deveined
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3 Tbsp. garlic oil (see recipe below)
- 16 (4-inch) corn tortillas, warmed
- California Avocado mojo de ajo (see recipe below)
- 1 1/2 Tbsp. chopped onion
- 1/4 cup chopped cilantro
- 4 lime wedges
- California Avocado Mojo De Ajo Ingredients
- 1 head garlic, peeled
- 1 cup olive oil
- 1 ripe, medium Fresh California Avocados
- 1/2 lemon, juiced
- 1/4 cup parsley or cilantro
- As needed Salt and pepper to taste
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