California Tacos Recipe | |
These California Tacos feature flaky seasoned fish topped with crisp cabbage slaw, creamy avocado crema, and fresh lime. Light, vibrant, and full of flavor, the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyfood.com.
Ingredients
- 8 Corn Tortillas
- 4 Fish Fillets (white fish of choice)
- 2 Avocados
- 1/2 cup Sour Cream
- 1 cup Green Cabbage, julienne
- 1 cup Red Cabbage, julienne
- 1 cup Carrots, shredded
- 1 cup Diced Tomatoes, deseeded
- 1/4 cup Cilantro, torn
- 2-3 tbsp Old Bay Seasoning
- 1 tbsp Butter
- 1 tbsp Avocado Oil
- 2 Limes
- to taste Salt and pepper
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