Indulgent Creamy Pumpkin Risotto with Parmesan
Discover how to make a silky, flavorful risotto featuring pumpkin puree and Parmesan. Perfect autumn comfort food ready in under 30 minutes.
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Cooking tools:
- Grater
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 1 cup Arborio rice
- 1 cup pumpkin puree
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup dry white wine
- 4 cups vegetable broth
- 1 small onion, finely chopped
- 2 tablespoons unsalted butter
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