Easy Pumpkin Risotto Recipe Ready in 30
This pumpkin risotto takes just 30 minutes to make and is made with arborio rice, pumpkin puree, and parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 4 cups low-sodium vegetable broth
- 3 tablespoons unsalted butter
- 1 small yellow onion (finely diced)
- 1 garlic clove (minced)
- 5 sage leaves (, minced)
- 1 cup Arborio rice
- 1 teaspoon salt
- ⅛ teaspoon nutmeg
- 1 cup pumpkin puree
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon red wine vinegar
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