Lasagna Cups
Warm, cheesy mini Lasagna Cups with a crispy wonton edge and moist turkey filling—perfect for appetizers or dinner!
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Cooking tools:
- Oven
- Stove
- Muffin tin
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Chef's knife
- Cutting board
Ingredients
- 24 wonton wrappers
- 1/2 pound lean ground turkey (omit if you want to make them vegetarian)
- 2 cups marinara sauce
- 15 ounces part skim ricotta cheese
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1 1/2 cups shredded part skim mozzarella cheese
- Fresh flat leaf parsley for sprinkling on top (optional)
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