Ingredients
- 1 tbsp extra-virgin olive oil
- 1/2 Spanish onion
- 1/2 red pepper
- 1/2 green pepper
- 2 cloves garlic
- 1 tbsp Goya Sofrito Tomato Paste
- Goya Adobo (for seasoning)
- 1 packet of Goya Sazon Culantro y Achiote
- 1 can Goya olives with pimentos (non-pitted)
- 1 can gandules (peas), strained
- 1 c. Canilla rice
- 2 c. water
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