Arroz con Gandules

Ingredients

• 2 tbsp olive oil
• 1/2 cup sofrito, store bought or see recipe tips for a quick homemade version
• 2 tbsp tomato sauce
• 1 tsp sazón with achiote
• ½ tsp adobo seasoning
• 1 can (15 oz) gandules (pigeon peas), drained and rinsed
• 1/4 cup green olives, sliced
• 2 cups RiceSelect® Jasmine Rice, rinsed
• 2 1/2 cups chicken broth
• 1 bay leaf
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp capers
• Fresh cilantro, for garnish