Arroz con Gandules (Rice and Pigeon Peas) | Publix Super Markets

Ingredients

• 3 cloves garlic
• 1 medium white onion
• 1/2 bunch fresh cilantro
• 1 small green bell pepper
• 1 medium tomato
• 4 green onions
• 1 (15.5 oz) can pigeon peas
• 1 tablespoon vegetable oil
• 1 teaspoon kosher salt
• 2 cups white rice
• 3 cups water
• 1 cube chicken bouillon
• 1 (0.17 oz) packet sazón with azafrán seasoning