Mushroom BBQ Chicken Bombs | Australian Mushrooms

Ingredients

• 4 small red onions
• 500g chicken mince
• 200g white cup mushrooms, minced (finely diced or in a food processor)
• 200g Swiss Brown mushrooms, minced (finely diced or in a food processor)
• 1 bunch chives, chopped
• ½ head garlic, minced
• ¼ cup BBQ sauce
• 2 tbsp Worcestershire sauce
• 3 tbsp Dijon mustard
• 1 green apple, grated
• Salt and pepper, to taste
• 1 egg
• 100g breadcrumbs, or as required
• Tub of cherry bocconcini
• 250g pancetta or bacon very thinly sliced
• Toothpicks/paddlepop sticks
• BBQ sauce to baste