Mushroom & Chicken Green Curry | Australian Mushrooms

Ingredients

• 400g chicken breast fillets, trimmed, thinly sliced
• 2 tbs vegetable oil
• 400g button mushrooms, sliced
• 1 red onion, cut into thin wedges
• 2-3 tbs green curry paste
• 400ml can coconut milk
• 200g snow peas, trimmed, shredded
• 2tbs lime juice
• 3 tsp fish sauce
• 1 tbs grated palm sugar
• 150g baby spinach leaves
• 50g bean sprouts, trimmed
• Coriander leaves, thinly sliced red chilli & steamed jasmine rice, to serve