Pasta with Wild Ramps and Braised Winter Squash - Tinicum CSA in Bucks County
Meave found wild ramps! …and, goodness, they were delicious! We put the first handful of them into an omelet with sweet potatoes, and then the next two batches
Ingredients
- about 10 ramps (wild leeks)
- 1 small or medium winter squash, any variety should work
- 1 cup of vegetable stock
- 1 lb pasta
- 1/4 cup of pine nuts, lightly toasted
- 2 Tbsp extra virgin olive oil
- Parmesan cheese to grate over the top
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