EDIBLE BACKYARD • Wild Ramp Pesto - edible Southeastern Massachusetts
Discover the flavors of ramps in this versatile pesto perfect for sandwiches, pasta, or soups—limited time only!
Ingredients
- 1 cup chopped ramps (wild leeks), bulbs and leaves
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 1/4 cup toasted pine nuts
- 1/4 cup cashews
- 1/4 cup extra virgin olive oil
- 3 tablespoons lemon juice
- 1/2 teaspoon sea salt
More Like This
Ramp Pesto Recipe - Tablespoon.com
tablespoon.com
Wild Ramp Pesto
cleanplates.com
Wild Ramp Pesto From The Vegetable Butcher
cleanplates.com
Ramp Pesto | Willy Street Co-op
willystreet.coop
Foodista | Recipes, Cooking Tips, and Food News | Ramp Pesto
foodista.com
Foryoueats: Ramp Pesto
foryoueats.com
Ramp Pesto Spaghetti Recipe | Epicurious
epicurious.com
Spring Ramp Pesto - Oryana
oryana.coop