Spaghetti with Caviar – Attilus Kaviar S
1. Preheat your oven to 160c. 2. Toast the brown bread in a toaster until slightly charred. 3. Spread the butter on the toast and place in the oven until the toast is dry, about 5 minutes. Remove the...
Ingredients
- Slices brown bread - 2
- Butter - 1 tbsp
- Spaghetti - 400g
- Olive oil - 2 tbsp
- Cloves of garlic chopped - 4
- Chilli flakes - ½ tbsp
- Anchovy fillets, chopped - 2
- Butter - 3 tbsp
- Lemon zested and juiced - 1
- Royal Oscietra Caviar - 50g
- Small bunch of fresh dill chopped
- Salt and pepper
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