Southwest Crockpot Burritos - Kentucky Living

Ingredients

• Serves 8. SERVES
• 2 lbs. boneless chuck roast
• 1 jalapeno pepper, seeded and chopped
• 2 cloves garlic, crushed
• 1 teaspoon beef bouillon granules or 1 cube
• 1 medium onion, finely chopped
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 2-1/2 Tablespoons fresh cilantro, chopped
• 1/2 teaspoon salt
• 8 large flour tortillas
• Refried beans
• Shredded cheese
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