Ingredients
- 3 boneless, skinless chicken breasts
- 1 medium onion, diced
- 2 Tbsp oil
- 1 ½ C water
- 1 (15-oz) can creamed corn
- 1 (15-oz) can black beans, drained
- 2 (15-oz) cans pinto beans, drained
- 2 (10-oz) cans Rotel with diced tomatoes and green chilies
- 1 (1-oz) pkg dry ranch dressing
- 1 (1-oz) pkg taco seasoning
- Optional toppings: tortilla chips, sour cream, and shredded cheese
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