Spicy shrimps roll - Le Coup de Grâce

Ingredients

• 500 g nordic cooked shrimps, thawed and shell removed
• 3 small radishes, cut in half then sliced very finely + a little to garnish
• 2 small green onions, sliced thin + a little to garnish
• 2 celery stalks, thinly sliced
• 2 tablespoons fresh dill, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 4 tablespoons mayonnaise
• 1/2 teaspoon paprika tea
• 1/2 teaspoon chili pepper powder
• 1 teaspoon Dijon mustard
• Salt and freshly ground pepper
• 6 small sandwich buns open in half lengthwise, buttered
• Classic salted chips