Spicy Shrimp Spring Rolls | Emerils.com

Ingredients

• Peanut oil for frying
• 2 tablespoons vegetable oil
• 1/2 pound Chinese sausage, finely chopped
• 1/2 cup minced yellow onions
• 1 tablespoon chopped garlic
• 1/4 pound Bok Choy, shredded
• 1/2 pound medium shrimp, peeled, deveined and chopped
• Nuoc Cham sauce
• 1 tablespoon chili garlic sauce
• 1 tablespoon chopped green onions
• 24 spring roll wrappers
• 1 cup bean sprouts
• 1 cup matchstick carrot strips
• 1 cup packed cilantro leaves
• 1 cup packed fresh mint leaves