Charcoal-Grilled Filets Mignons with Olive Oil and Lemon
Filet mignon is tender but mild--almost to a fault. It benefits from a rich crust and added flavors from the grill.
Keywords
- Grilling & Barbecue
- Weeknight
- Main Courses
- Beef
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Cooking tools:
- Grill
- Chimney starter
- Grill brush
- Spray bottle
- Instant-read thermometer
- Paring knife
- Butcher's twine
- Serving platter
Ingredients
- 4 center-cut filets mignons, 1 1/2 to 2 inches thick, 7 to 8 ounces each, patted dry with paper towels
- 4 teaspoons olive oil
- 2 teaspoons extra-virgin olive oil
- 1 lemon, cut into wedges
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