My Easy & Juicy 6 oz Filet Mignon with Garlic Herb

Ingredients

• 2 x 6 oz filet mignon steaks (approx. 170 g each)
• Salt (to taste; ideally flaky sea salt)
• Freshly ground black pepper (to taste)
• 1 tablespoon vegetable oil (15 ml)
• 4 tablespoons unsalted butter (60 g), softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon fresh thyme leaves
• Zest of 1 lemon (optional)