Gas-Grilled Filets Mignons with Olive Oil and Lemon

Name: Gas-Grilled Filets Mignons with Olive Oil and Lemon
Total time: 40 min
Ingredients: 4 center-cut filets mignons, 1 1/2 to 2 inches thick, 7 to 8 ounces each, patted dry with paper towels; 4 teaspoons olive oil; 2 teaspoons extra-virgin olive oil; 1 lemon, cut into wedges

www.americastestkitchen.com

Filet mignon is tender but mild--almost to a fault. It benefits from a rich crust and added flavors from the grill.

Keywords

Grilling & Barbecue
Weeknight
Main Courses
Beef

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Cooking tools:

Grill
Grill brush
Instant-read thermometer
Butcher's twine
Spray bottle
Paring knife
Tongs
Serving platter
Measuring spoon

Ingredients

4 center-cut filets mignons, 1 1/2 to 2 inches thick, 7 to 8 ounces each, patted dry with paper towels
4 teaspoons olive oil
2 teaspoons extra-virgin olive oil
1 lemon, cut into wedges