Vitamix Pie: Butternut Squash Pie with Vitamix Pie Crust

Ingredients

• 2 cups butternut squash puree ((can use pumpkin puree as well))
• 1/2 cup brown sugar
• 1 tsp grated lemon rind
• 1 cup full cream ((I used 18% cream, that's what I had in my fridge))
• 2 eggs
• 1 tsp cinnamon powder
• 1/4 tsp clove powder ((use 1/8 tsp if you don't like cloves or omit))
• 1/4 tsp ginger powder ((use 1/8 tsp if you don't like cloves or omit))
• 1/4 tsp cardamom powder ((use 1/8 tsp if you don't like cloves or omit))
• 1/4 tsp nutmeg powder ((use 1/8 tsp if you don't like cloves or omit))
• 1/4 tsp sea salt
• 1 1/4 cup all purpose flour ((I have also tried it with wholewheat flour and it works well))
• 1 1/2 tsp cane sugar
• 1 1/4 tsp sea salt
• 5 tbsp cold butter cut into small pieces ((I have tried this with vegan butter and it works well))
• 1 tbsp cold vinegar ((regular vinegar is best))
• 3 tbsp cold water (( make sure its ice cold))