Chicken & Pork Fried Rice - Munchploits!
Experience the perfect balance of flavors with Chicken and Pork Fried Rice—proteins, veggies, and aromatic seasonings in a wok for a tasty weeknight meal or home-cooked takeaway.
Ingredients
- 2 cup cooked and cooled white rice (preferably day-old)
- 1 chicken breast, thinly sliced
- 1/2 cup cooked pork, diced
- 1/2 cup frozen peas and carrots, thawed
- 1/2 cup bell peppers, diced (assorted colors)
- 2 clove cloves garlic, minced
- 2 eggs, beaten
- 1 tsp sesame oil
- Salt and pepper to taste
- Sliced green onions for garnish
- Sesame seeds for garnish
- 1 packet of "Noh Chinese Fried Rice Seasoning"
- 3 tbsp tablespoons soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp sesame oil
- 2 tbsp vegetable oil for stir-frying
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