California Avocado Bloody Mary Sando - California Avocados
Imagine the bold, spicy flavors of a Bloody Mary in sandwich form—perfect for brunch or lunch.
Ingredients
- Tomato Spread (yield 3 cups):
- 2 cups mayonnaise
- 1 tsp. salt-pepper-garlic seasoning
- 1 ripe, Fresh California Avocado, seeded, peeled and cubed
- 2 tsp. fresh lime juice
- 2 heirloom tomatoes
- Avocado-Horseradish Spread (yield 3 cups):
- 1 1/2 cups mayonnaise
- 3/4 cup sour cream
- 9 Tbsp. prepared horseradish
- 1 tsp. minced garlic
- 2 tsp. fresh lemon juice
- 3/4 tsp. garlic powder
- 3/4 tsp. salt
- 3 ripe, Fresh California Avocados, seeded, peeled and cubed
- Bloody Mary Sandos:
- 24 slices sourdough bread
- 3 cups arugula
- 36 slices capicola ham
- 36 slices soppressata
- 36 slices Genoa salami
- 3 ripe, Fresh California Avocados, seeded, peeled and quartered
- 24 1/2-in. cubes pepper jack cheese
- 24 spears pickled asparagus
- 12 sticks, celery, cut in half
- 24 pimiento-stuffed olives
More Like This
California Avocado Steak Sandwich - California Avocados
californiaavocado.com
Bloody Mary steak and avocado - River Cottage
rivercottage.net
California Avocado Monte Cristo - California Avocados
californiaavocado.com
Bloody Mary Salad | Savory
savoryonline.com
Bloody Mary Tomato Salad | This Little Plate.
thislittleplate.com
The Best Recipe for Garden Green Bloody Marys | CA GROWN
californiagrown.org
Bloody Mary – Monica Mixes
monicamixes.com
Bloody Avo Mary Recipe | SideChef
sidechef.com