Crunchy Asian Slaw with Edamame - Community Servings
This Crunchy Asian Slaw with Edamame makes for the perfect summer recipe! Plus, it’s both dairy and gluten-free! The edamame adds 9G of protein to this colorful salad of carrots, cabbage, cucumber,...
Ingredients
- 2 cups shelled edamame (fresh or frozen)
- 1 cup carrots (julienne or shredded)
- ½ medium head cabbage (cored and shredded)
- 1 cucumber, diced
- 2 scallions (green onions), thinly sliced
- ¼ cup fresh cilantro, chopped
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