Asian Edamame Peanut Crunch Salad Recipe | Samsung Food App

Ingredients

• 1/2 cup uncooked quinoa
• 1 pound frozen edamame (not in the shell) (16 ounce)
• 1 1/2 cups shredded red cabbage
• 2 cups finely chopped kale
• 2 large carrots
• 1/4 cup chopped scallions
• 1/2 cup chopped cilantro
• 1 cup chopped roasted cashews (can sub for peanuts)
• Optional: crispy wonton strips
• 3 tbsp natural creamy peanut butter (preferably unsalted)
• 2 tbsp rice vinegar
• 2 tbsp honey (maple syrup for vegan)
• 1 tbsp toasted sesame oil
• 2 tbsp low sodium soy sauce or tamari
• 1 tsp grated fresh ginger
• 2 clove garlic (minced)
• 2 tsp sriracha (can omit if you don't like spice)
• 2-4 tbsp water to thin