Creamy Chicken Ham Bake Dish
Whip up this cheesy chicken and ham bake that's got layers of creamy goodness and crunchy breadcrumbs. It's great for any meal and feels like a hug in a dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 8 ounces Swiss cheese, sliced
- 5 cups cooked, shredded chicken
- 9 ounces deli-style black forest ham, cut into thin strips
- 3 cups whole milk
- 6 Tablespoons plain flour
- 1 Tablespoon Dijon mustard
- 6 Tablespoons butter, unsalted
- Juice of 1 lemon (optional)
- ¼ teaspoon cayenne pepper (if you like)
- 1 teaspoon garlic powder
- ¼ teaspoon ground nutmeg (optional)
- ½ teaspoon table salt
- Chopped parsley for garnish (optional)
- 4 Tablespoons softened butter
- 1 ½ cups Panko breadcrumbs
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