How To Make Coconut Matcha Ice Cream
This no-churn vegan coconut, matcha, dark chocolate chip ice cream is an easy-to-make dairy-free option for the summer season.
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Ingredients
- Three cans full-fat unsweetened coconut milk
- 3 Tbsp maple syrup
- 2 Tbsp matcha powder
- 2 tsp vanilla extract
- (optional) 3/4 cup dark chocolate chips
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