Gluten-Free Bacon Wrapped Figs Recipe - BettyCrocker.com
Just 4 ingredients make this a quick appetizer that’s a welcome change of pace from dips or cheese balls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 package (12 ounces) fully cooked cottage or Canadian-style bacon
- 2 packages (8 ounces each) dried whole Calimyrna figs, stems removed
- 30 pistachio nuts
- 30 small fresh basil leaves
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