Bacon Wrapped Figs Recipe - Pork.org
Delight your guests with this Bacon-Wrapped Figs recipe. It offers a perfect blend of sweet, salty and smoky flavors in an elegant and easy to make snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pork.org.
Ingredients
- 6 slices bacon, halved lengthwise
- 12 figs, de-stemmed
- 12 pecan pieces, toasted
- 3 tbsp maple syrup
- ⅛ –¼ tsp ground cayenne
- ¼ cup (2 oz) soft goat cheese
- ¼ cup (2 oz) cream cheese
- 3 tbsp milk
- 2 tsp finely chopped fresh thyme leaves OR ¾ tsp dried thyme leaves
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