Bacon Wrapped Figs - PA Pork Producers Council
Crispy bacon and sweet figs create a delicious contrast in these bite-sized appetizers, perfect for any gathering. Enjoy them with honey or goat cheese for added indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whypapork.com.
Ingredients
- 6 slices bacon (halved lengthwise)
- 12 figs (de-stemmed)
- 12 pecan pieces (toasted)
- 3 tbsp maple syrup
- ⅛ –¼ tsp ground cayenne
- ¼ cup 2 oz soft goat cheese
- ¼ cup 2 oz cream cheese
- 3 tbsp milk
- 2 tsp finely chopped fresh thyme leaves OR ¾ tsp dried thyme leaves
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