Cavatelli with sausage, mint and tomato | Matching Food & Wine
Make this simple sausage and tomato sauce from Rachel Roddy’s new A-Z of Pasta to eat the kind of dish you would find in a Sicilian trattoria
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matchingfoodandwine.com.
Ingredients
- 2 cloves of garlic, peeled and crushed
- 4 tablespoons olive oil
- 400g sausage meat, crumbled
- 150ml white wine
- 400g ripe tomatoes, peeled and roughly chopped
- a sprig of fresh mint
- salt
- 450g fresh or 400g dried cavatelli, orecchiette, fusilli or casarecce
- grated pecorino and red chilli flakes, to serve
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