Cavatelli and Sausage | Just A Pinch Recipes
I use chicken sausage as I think it tastes better than regular sausage
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Cooking tools:
- Saute pan
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Kitchen timer
- Serving bowl
- Plate
Ingredients
- 1 medium onion minced
- 4 clove(s) garlic minced
- 1 pound(s) ground sausage
- 32 ounce(s) chicken broth
- 2 tablespoon(s) corn starch
- 6 ounce(s) spinach, fresh
- 1 package(s) cavatelli
- 2 tablespoon(s) olive oil, extra-virgin
- - Parmesan cheese
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