Cavatelli with sausage, mint and tomato | Matching Food & Wine
Make this simple sausage and tomato sauce from Rachel Roddy’s new A-Z of Pasta to eat the kind of dish you would find in a Sicilian trattoria
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.matchingfoodandwine.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Wooden spoon
- Colander
- Saucepan
- Grater
- Serving bowl
- Spoon
- Ladle
Ingredients
- 2 cloves of garlic, peeled and crushed
- 4 tablespoons olive oil
- 400g sausage meat, crumbled
- 150ml white wine
- 400g ripe tomatoes, peeled and roughly chopped
- a sprig of fresh mint
- salt
- 450g fresh or 400g dried cavatelli, orecchiette, fusilli or casarecce
- grated pecorino and red chilli flakes, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cavatelli with sausage, mint and tomato | Matching Food & Wine
matchingfoodandwine.com
Cavatelli with Spicy Tomato-Sausage Sauce Recipe
recipeland.com
Spicy Sausage and Tomato Pasta Recipe | Co+op
grocery.coop
Spicy Sausage and Tomato Pasta | Co+op
mycooprocks.coop
Cavatappi With Sausage And Tomato
recipecloudapp.com
Cavatelli and Sausage | Just A Pinch Recipes
justapinch.com
Italian Sausage Pasta | Recipe Cart
getrecipecart.com
Easy Italian Sausage Pasta Recipe
givemecookie.com