Cherry Ripe Chocolate Crackles Recipe | myfoodbook

Name: Cherry Ripe Chocolate Crackles Recipe | myfoodbook
Ingredients: 250g (1 block) Copha; 160g (4 cups) Kellogg’s Rice Bubbles; 60g (¾ cup) shredded coconut; 100g (½ cup) red glace cherries, chopped; 50g dark chocolate, finely chopped; 120g (1 cup) icing sugar mixture; 35g (⅓ cup) cocoa powder; Extra ¼ cup shredded coconut and Cherry Ripe (15g bars), to decorate; 100g dark chocolate, finely chopped; 60ml (¼ cup) thickened cream; 25g (1 tbsp) Copha

myfoodbook.com.au

Combining Cherry Ripe and chocolate crackles, this dark cherry chocolate crackles recipe is a decadent dessert. Watch how to make them & start baking.

Keywords

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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