Cherry Ripe Chocolate Crackles | Kremelta
A twist on the old favourite, chocolate crackles. With the inclusion of red glace cherries, coconut, cherry ripe and chocolate this is an indulgent treat that t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.
Ingredients
- Ingredients
- CHERRY CHOCOLATE CRACKLE
- 250g (1 block) block Kremelta
- 160g (4 cups) Rice Bubbles
- 60g (¾ cup) shredded coconut
- 100g (½ cup) red glace cherries, chopped
- 50g dark chocolate, finely chopped
- 120g (1 cup) icing sugar mixture
- 35g (⅓ cup) cocoa powder
- Extra ¼ cup shredded coconut and Cherry Ripe (15g bars), to decorate
- GANACHE
- 100g dark chocolate, finely chopped
- 60ml (¼ cup) thickened cream
- 25g Kremelta
-
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