Dean's » Ranch Chicken Enchiladas

Name: Dean's » Ranch Chicken Enchiladas
Ingredients: Non-stick cooking spray; 1 (28 oz) can enchilada sauce, divided; 12 oz cooked chicken, diced or pulled into strips, (about 3 cups); ¾ cup Dean’s Ranch Dip; ½ cup diced white onion; 2 cups shredded cheddar cheese, divided; 8 medium (8-inch) flour tortillas; Your choice of salsa, sour cream, diced tomato, chopped cilantro or your favorite toppings

deansdip.com

Delight in creamy Ranch Chicken Enchiladas with Dean’s Ranch Dip. Perfect for any meal, these enchiladas are a tasty twist on a classic. Prep in 50 minutes; serves 4.

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Ingredients

Non-stick cooking spray
1 (28 oz) can enchilada sauce, divided
12 oz cooked chicken, diced or pulled into strips, (about 3 cups)
¾ cup Dean’s Ranch Dip
½ cup diced white onion
2 cups shredded cheddar cheese, divided
8 medium (8-inch) flour tortillas
Your choice of salsa, sour cream, diced tomato, chopped cilantro or your favorite toppings