Baked Mushrooms with Black Truffle and Oyster Sauce in Shell Pasta | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 8 jumbo pasta shells (cooked)
- 85 g white mushrooms (finely diced)
- 85 g fresh shiitake mushrooms (finely diced)
- 60 g onion (minced)
- 2 tsp. Lee Kum Kee Minced Garlic
- 28 g mozzarella cheese (shredded)
- 28 g cheddar cheese (shredded)
- 28 g parmesan cheese (shredded)
- 28 g truffle sauce
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