Fish Tacos with Mango Salsa | Saveur

Ingredients

• 1/2 cup mango, finely diced
• 1/2 cup red bell pepper, finely diced
• 1/4 cup red onion, finely diced
• 1/2 serrano chili pepper, finely chopped
• 2 tbsp. fresh cilantro, finely chopped
• 1 tbsp. freshly squeezed lime juice
• 1 tsp. honey
• 1/4 tsp. kosher salt
• 1 lb. red snapper fillets
• 1 tsp. ground cumin
• 1 tsp. extra virgin olive oil
• 8 corn tortillas
• 2 cups raw red cabbage, shredded
• 2 lime wedges
• Kosher salt and freshly ground black pepper