Fish Tacos With Mango-Citrus Slaw – Boudreaux's Backyard
Elevate your taco game with these Grilled Red Snapper Fish Tacos! The succulent red snapper, seasoned to perfection with Boudreaux's Fire and Smoke, nestled in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boudreauxsbackyard.com.
Ingredients
- Red snapper or desired fish
- Boudreaux's Fire & Smoke Creole Seasoning
- Tortillas
- Cotija cheese
- 1/2 Napa cabbage
- 1/2 Small purple cabbage
- 1 ripe mango
- 3/4 cup mayo
- 1/3 cup mixed citrus juice (such as lime, blood orange, and tangerine)
- 1 tsp Red Limo Pepper Purée
- 1 tsp honey
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