Sous Vide Fish Tacos with Snapper

Ingredients

• 1 (6-ounce) red snapper fillet
• Salt and freshly ground pepper
• 1 tablespoon extra virgin olive oil
• 1/3 cup plain yogurt
• 2 limes, halved
• 1 tablespoon chopped fresh cilantro
• 1 tomato, chopped
• 1/2 avocado, chopped
• 1 scallion, minced
• 1 small red jalapeno chile, chopped (optional)
• 2–4 flour tortillas, warmed
• 1/2 cup shredded iceberg lettuce
• Hot sauce, for serving