Black Bean Bruschetta | Savor Recipes

Ingredients

• 1 (15 ounce) can black beans, drained
• 1 garlic clove
• 1 tablespoon cilantro, chopped
• 1 tablespoon red wine vinegar
• 2 teaspoons extra virgin olive oil
• 3 tablespoons water, as needed
• 1 pound loaf Italian bread
• 1 1/2 cups reduced-fat cheddar cheese, shredded
• 12 cherry tomatoes, sliced
• 12 fresh cilantro or flat-leaf parsley sprigs