Thai Peanut Sauce With Tofu and Chilies | VegWeb.com, The World's Largest Collection of Vegetarian R

Name: Thai Peanut Sauce With Tofu and Chilies | VegWeb.com, The World's Largest Collection of Vegetarian R
Ingredients: 1/2 (12-ounce) package silken tofu; 3 tablespoons non-dairy milk (I use soymilk or coconut milk); 2 tablespoons balsamic vinegar; 2 tablespoons soy sauce; 2 teaspoons sesame oil; 2 tablespoons peanut butter; 2 tablespoons agave nectar (or a couple of sweetener packets); 1 teaspoon Thai garlic chili paste (or any chili sauce you like - I use Dynasty); 1 teaspoon lime juice

vegweb.com

1/2 (12-ounce) package silken tofu 3 tablespoons non-dairy milk (I use soymilk or coconut milk) 2 tablespoons balsamic vinegar 2 tablespoons soy sauce 2 teaspoons sesame oil 2 tablespoons peanut...

View full recipe on vegweb.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegweb.com.

Share this recipe:

Ingredients

1/2 (12-ounce) package silken tofu
3 tablespoons non-dairy milk (I use soymilk or coconut milk)
2 tablespoons balsamic vinegar
2 tablespoons soy sauce
2 teaspoons sesame oil
2 tablespoons peanut butter
2 tablespoons agave nectar (or a couple of sweetener packets)
1 teaspoon Thai garlic chili paste (or any chili sauce you like - I use Dynasty)
1 teaspoon lime juice