Seven-Layer Taco Salad Recipe for Fiesta Nights
A seven-layer taco salad recipe transforms ordinary ingredients into a vibrant meal masterpiece. Come along on this zesty culinary journey for step-by-step directions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Can opener
Ingredients
- 1 lb (454 grams) ground beef
- 1 cup (240 milliliters) salsa
- 1 can (16 ounces/454 grams) refried beans
- 2 cups (470 milliliters) shredded lettuce (iceberg or romaine)
- 1 cup (240 milliliters) sour cream
- 1 cup (240 milliliters) shredded cheddar cheese
- 1 cup (240 milliliters) guacamole
- 1 packet taco seasoning mix
- 1 cup (240 milliliters) diced tomatoes
- ½ cup (120 milliliters) sliced black olives
- ¼ cup (60 milliliters) chopped green onions
- Tortilla chips (for serving, optional)
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